Shortbread has no protected status (like Champagne, for example). Perhaps it’s time to change that.

This is traditional all-butter Scottish shortbread, rolled and cut by hand for its characteristic crunchy, crumbly texture. That rich buttery flavour needs no embellishment.

You’ll devour these. They make great gifts, too, of course.

Baked by our longstanding suppliers and friends at Glen Dye, Kincardine Castle Kitchen.